Experimenting with traditional dishes, we use a heavy mix of Peruvian & Japanese style cooking techniques, perfectly fusing and combining flavours to create a stylish tailor-made tasting menu.
A LA CARTE menu only available in restaurant only Wednesday - Thursday dinner service and all day Friday - Saturday | TERRACE menu only available for outside bookings with QR code service | BUSINESS LUNCH menu only available 12pm - 3pm Monday to Friday | SET SHARING menus for groups of 10+ guests