Experimenting with traditional dishes, we use a heavy mix of Peruvian & Japanese style cooking techniques, perfectly fusing and combining flavours to create a stylish tailor-made tasting menu.

Our A La Carte menu is available in the restaurant or on our terrace on Wednesdays and Thursdays after 5pm and all day Friday – Sunday |  BUSINESS LUNCH menu only available 12pm – 3pm Monday to Friday |  SET SHARING menus for groups of 10+ guests