CHANCA BANQUET
Step into CHANCA, SOKO Rooftop’s bold new banquet experience, a shared dining journey designed for lovers of flavour, rhythm and discovery.
Across nine curated courses, explore the collision of Japanese precision and Peruvian soul, with vibrant summer flavours served to be shared and savoured. Set high above the city, it’s an unexpected way to long lunch or early dinner at SOKO.
Available Wednesday to Sunday 12-6pm
$59pp | Minimum 2 people
Bookings Essential | Inside bookings only.
YOUKOSO
SPICY EDAMAME (GF, DF, VE)
Steamed whole edamame beans, shichimi togarashi, lemon pepper
SMALL PLATES
OYSTERS (GF, DF)
Fresh shucked oysters, yuzu, sake cucumber granita
AZTEC STREET CORN (V)
Grilled street corn, parmesan, coriander
SOKO TEMPURA (DF, V)
Crispy aubergine, spicy rocoto
CEVICHE LIMA (GF, DF)
Kingfish, Peruvian leche de tigre, cancha, escabeche, coriander, red chilli, corn chips
SPICY TUNA MAKI (DF)
Cucumber, avocado, spicy tuna, spring onion, teriyaki
MAINS
LOMITO AL JUGO (DF)
Peruvian sautéed grade 7 wagyu beef, soy, tomatoes, onions, yellow chilli, coriander, mushroom
BLACK COD (GF, DF)
Grilled, yuzu-saikyo miso
THICK POTATOES (GF, VE)
Fine herbs
*Due to being a rooftop venue, we are subject to weather conditions. In the event of unsuitable weather, we reserve the right to move your reservation to an alternative area within our venue or to a partner venue. We will endeavour to inform you of any changes as soon as possible.
Inside restaurant seating only. Quarterly changing. 2% surcharge on all card payments. No split bills.
A 15% surcharge applies on public holidays. A 10% discretionary surcharge applies to groups of 10 and more.
